Ultra-Processed Food Consumption and Its Association with Non-Alcoholic Fatty Liver Disease in Iranian Adults: A Case-Control Study

Mehdi Khakian ^1,2 , Sanaz Jamshidi ³, Mitra Kazemi Jahromi ⁴, Ebrahim Mokhtari ^5,6, Setareh Alibakhshi ^1,2, Niloufar Saber ⁷, Reza Sadeghi ^1,2, Ammar Salehi-sahlabadi ^8,9, Elham Sobhrakhshankhah ¹⁰, Hossein Farhadnejad ⁵ * , Farshad Teymoori ² * , Parvin Mirmiran ⁵

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A Monthly Peer-Reviewed Medical Journal Published by the Academy of Medical Sciences of the I.R. Iran; Indexed in PubMed/MEDLINE, ISI Web of Science, EMBASE, SCOPUS, CINHAL, PASCAL, CSA, SID, ISSN: Print 1029-2977, Online 1735-3947.The impact factor of Archives of Iranian Medicine according to Journal Citation Reports® (JCR®) 2016 is 1.20.